This is so easy to make I am afraid to call it a recipe. For when you are craving some ice cream but don’t want to go crazy with sugar, this is a good healthy alternative to keep at hand and it will only take you 5 minutes to make. Swap the raspberries for frozen strawberries, mango or pineapple and go crazy experimenting with new flavours without guilt.
2 cups of frozen raspberries
1 cup of coconut milk
3-4 tablespoons of raw honey
2-3 mint leaves
1 tablespoon of walnuts
1 tablespoon of dried coconut flakes
Put the frozen raspberries, the coconut milk, the honey and the mint leaves in a food processor and blend until thick and creamy. Keep in the freezer until serving.
To serve, take the ice cream out of the freezer 5 minutes ahead to soften. Scoop it into nice bowls and decorate with the chopped walnuts and coconut flakes.